Paste Your Shopping List Below Shopping List
close
arrow_left Shopping online
cart
0
0
In your cart ( 0 )
close
clock_alternative
Delivery ( remaining)
Delivery not picked

Book a delivery slot

arrow_down

Add an address to see available timeslots for your area

Add an Address

Your delivery will be held for 15 minutes

Baked sweet potato with avocado and cheese

Baked sweet potato with avocado and cheese

05 minutes prep · 1 h 10 minutes cook

Easy-to-make, nutritious and bursting with flavour makes this a winning combination.

created by goodtaste.com
prep time 5 minutes
cook time 1 h 10 minutes
Serves 2
cuisine Mexican
key ingredients Cheese, sweet potato,
difficulty Easy
Calories 799
Fat 58g
Protein 35g
Carbs 44g
Sugars 7g
Given the cook-at-home nature of GoodTaste and natural variations in ingredients, nutritional information is approximated. See details

Ingredients

Equipment:

Baking tray, spoon

Cooking Instructions

Preheat oven to 180°C. Place the potatoes on a baking tray lined with foil and sprinkle with olive oil, salt and black pepper. Cover and place in the oven for one hour, or until the potato has softened.
1

Preheat oven to 180°C. Place the potatoes on a baking tray lined with foil and sprinkle with olive oil, salt and black pepper. Cover and place in the oven for one hour, or until the potato has softened.

Mash the avocado in a bowl, toast the pumpkin seeds in a pan for a few minutes and grate the cheese. When the potatoes are soft, remove them from the oven.
2

Mash the avocado in a bowl, toast the pumpkin seeds in a pan for a few minutes and grate the cheese. When the potatoes are soft, remove them from the oven.

Slice open the potato and layer with the avocado and cheese, followed by the toasted pumpkin seeds.
3

Slice open the potato and layer with the avocado and cheese, followed by the toasted pumpkin seeds.

Serve immediately or put them back in the over for 3-5 minutes to melt cheese.
4

Serve immediately or put them back in the over for 3-5 minutes to melt cheese.

Ingredients For This Recipe
BD 1.200
Sweet Potato Egypt
per kg
Roughly 7 sweet potatoes per kg
BD 1.690
Avocado Kenya
per kg
Roughly 4 avocados per kg
BD 1.250
Al Wazir olive oil 250ml
each
BD 1.150
Goodness Foods Pumpkin White Seed Roasted 250Gm
each
BD 0.980
Almarai Shredded Mozzarella Cheese 200 gm
each
arrow_left
arrow_right