Tesco Minestrone Soup 400g
each
A blend of pasta, selected vegetables and rich tomatoes to create a delicious soup.
Ingredients:
Water, tomatoes (23%), carrots (9%), pasta noodles (7%, water, durum wheat semolina, egg white), onions, peas, swede, red peppers, potatoes, haricot beans, cornflour, modified cornflour, leeks, salt, flavouring (contains celery, celeriac), yeast extract, herbs, black pepper
Storage:
Put unused soup in a suitable container in the fridge. Eat within 2 days.
|
Nutrition Facts
Serving Size 100g |
|
| Amount per serving | |
| Calories 32 | |
| % Daily Value | |
| Total Fat 0.2g | 0% |
| Saturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | |
| Sodium 0.6g | 0% |
| Total Carbohydrate 6.2g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.8g | 2% |
| Protein 1.0g | 2% |
| Percent Daily Values are based on a 2.000 calorie diet. | |
About
Soup is primarily a liquid food, generally served warm or hot, that is made by combining ingredients, such as meat and vegetables with stock, juice, water or another liquid.
Cindy Bailey
Editor-in-chief
All things soup
Here are some facts about soup you might not know;
It's all history
Remains of ceramic pots recently found by archaeologists suggest that the Japanese were eating fish soup 15,000 years ago.
Fun Fact
Women are twice as likely to order soup for lunch, as men.
Fun Fact
January is National Soup Month.
History
The earliest archaeological evidence for the consumption of soup dates back to 6,000 BC, and it was hippopotamus soup.
Health benefits
The high water content of soup means it can satisfy your appetite in a healthy and hydrating way.
Cindy Bailey
Editor-in-chief
Easy Alternatives
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