Strawberry USA
The vast health benefits of strawberries include improved eye health, improved brain function, lower blood pressure and a healthier cardiovascular system. Their polyphenolic and antioxidant content also makes them good for boosting the immune system, preventing various types of cancers and reducing signs of premature ageing.
Storage
Keep refrigerated
Preparation guidelines
Wash before use
Nutrition Facts
Serving Size 100g |
|
Amount per serving | |
Calories 33.0 | |
% Daily Value | |
Total Fat 0.3g | 0% |
Saturated Fat 0g | |
Trans Fat 0g | |
Cholesterol 0g | |
Sodium 1.0g | 0% |
Total Carbohydrate 8.0g | 3% |
Dietary Fiber 2.0g | 8% |
Sugars 4.9g | 5% |
Protein 0.7g | 1% |
Percent Daily Values are based on a 2.000 calorie diet. |
Fast facts
Although called a berry, strawberries are technically 'aggregate accessory fruits'. On average, a strawberry has somewhere around 200 seeds on its external membrane.
Health benefit
Strawberries are abundant in antioxidants and detoxifiers, which help in treating gout and arthritis
Health benefit
The vitamin C present in strawberries boosts the immune system and can help with common coughs and colds
Health Benefits
Strawberries are rich in potassium and magnesium content, both of which are effective in lowering high blood pressure
Fun Fact
Smashed strawberries can be applied to the face to reduce the appearance of scars and fade away a tan
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