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Strawberry USA

Strawberry USA

per kg
BD 6.290
    • Other Amount
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The vast health benefits of strawberries include improved eye health, improved brain function, lower blood pressure and a healthier cardiovascular system. Their polyphenolic and antioxidant content also makes them good for boosting the immune system, preventing various types of cancers and reducing signs of premature ageing.


Keep refrigerated

Preparation guidelines

Wash before use

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 33.0
% Daily Value
Total Fat 0.3g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 1.0g 0%
Total Carbohydrate 8.0g 3%
Dietary Fiber 2.0g 8%
Sugars 4.9g 5%
Protein 0.7g 1%
Percent Daily Values are based on a 2.000 calorie diet.

Strawberries first grew in the wild, before the first cultivated berries were grown in the 18th century. They're now grown all over the world and there are a number of species available, varying greatly in size, shape and sweetness of taste.

Cindy Bailey

Fast facts

Although called a berry, strawberries are technically 'aggregate accessory fruits'. On average, a strawberry has somewhere around 200 seeds on its external membrane.

Health benefit

Strawberries are abundant in antioxidants and detoxifiers, which help in treating gout and arthritis

Health benefit

The vitamin C present in strawberries boosts the immune system and can help with common coughs and colds

Health Benefits

Strawberries are rich in potassium and magnesium content, both of which are effective in lowering high blood pressure

Fun Fact

Smashed strawberries can be applied to the face to reduce the appearance of scars and fade away a tan


Strawberries are rich in antioxidant properties and help to reduce inflammation.


Cooking and preparation

Strawberries feature in a number of sweet summer desserts, including pavlova, trifle and tarts. They're also a staple food at Wimbledon, with the obligatory serving of double cream!

Cooking and preparation
Cindy Bailey
Cooking and preparation

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