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Snickers Cone Ice Cream 110 ml

Snickers Cone Ice Cream 110 ml

each
BD 0.530
    • Other Amount
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Made with creamy peanut butter ice cream, smooth caramel and crunchy peanuts. SNICKERS Ice Cream Bars are a delicious treat that take satisfaction to a new, frozen level.

Contains:

Glucose syrup, skimmed milk (13%), sugar, peanuts, cream (from milk), water, sweetened condensed skimmed milk, coconut fat, skimmed milk powder, cocoa mass, palm fat, cocoa butter, milk fat, lactose, whey powder (from milk), emulsifiers (soya lecithin, e471, e477), stabilisers*, fat reduced cocoa, salt, natural vanilla extract, *e407, e410, e412

Storage:

Keep frozen

Nutrition Facts
Serving Size 100ml
Amount per serving
Calories 337
% Daily Value
Total Fat 19.6g 30%
Saturated Fat 10.4g
Trans Fat 0g
Cholesterol 0g
Sodium 0.24g 0%
Total Carbohydrate 33.2g 11%
Dietary Fiber 0g
Sugars 23.9g 27%
Protein 6.5g 13%
Percent Daily Values are based on a 2.000 calorie diet.
About
About
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About

Ice cream is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavors. It is typically sweetened with sugar or sugar substitutes.

About
Cindy Bailey
Editor-in-chief

Tips & Tricks

Everything you didn't know about Ice Cream

What to pair your treat with

Chocolate Sauce is the worlds most popular ice cream topping

BIG Ice Cream

The tallest ice cream cone was over 9FT tall! It was scooped in Italy

Fun Fact

July is national Ice Cream month

Healthy?

There is no denying that ice cream isn't exactly a health food. Its main ingredients are cream, milk, sugar and flavoring. That being said, ice cream does provide your body with a handful of key nutrients, including bone-strengthening calcium and phosphorus, blood-pressure-lowering potassium and energizing B vitamins

ice
ice

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History

"Cream Ice," as it was called, appeared regularly at the table of Charles I during the 17th century. France was introduced to similar frozen desserts in 1553 by the Italian Catherine de Medici when she became the wife of Henry II of France. It wasn't until 1660 that ice cream was made available to the general public.

History
Cindy Bailey
Editor-in-chief
History

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Please note

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