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Red chilli Thailand 100g

Red chilli Thailand 100g

each
BD 0.520
    • Other Amount
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Chillies are a fruit that belongs to Capsicum genus. It has many varieties, which are differentiated on its pungency measured on the Scoville scale.

Storage

Keep refrigerated.

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 25
% Daily Value
Total Fat 0.4g
Sodium 9g
Total Carbohydrate 9g
Dietary Fiber 1.5g
Sugars 5g
Protein 1.9g
Vitamin C 239mg
Percent Daily Values are based on a 2.000 calorie diet.
About
About
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About

Chilli peppers are widely used in many cuisines as a spice to add heat to dishes.

About
Cindy Bailey
Editor-in-chief

It's all history

Chillies originated in Mesoaamerica, the region that extends from Central Mexico to Central America and northern Costa Rica. Archaeologists trace their gradual domestication back to 5000 BC, in the Tehuacán valley of Mexico.

Top Tip

When you repeatedly expose your pain receptors to capsaicin (the active component in chilli peppers), they physically change, allowing you to up your spice game.

Health Benefit

There is some evidence that capsaicin, a plant compound in chili peppers, can promote weight loss by reducing appetite and increasing fat burning.

Trivia

Chillies are eaten by a quarter of the earth’s population every day, in countries all over the globe.

Health benefit

Chilli peppers are a rich source of spicy-hot capsaicin, which has powerful antioxidant properties.

Benifits
Chilli middles

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Cooking & preparation

The seeds and flesh of the chilli can both be eaten, but cooking chillies does not reduce the intensity of capsaicin; only removing the seeds and veins will lessen their heat.

Cooking & preparation
Cindy Bailey
Editor-in-chief
Cooking & preparation

BD 0.520
Green chilli Thailand 100g
each
BD 1.040
Chilli Long
per kg

Please note

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