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Queen bread crumbs 250g

Queen bread crumbs 250g

each
BD 0.480
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Hearty bread crumbs good source of fiber, nutrients, vitamins, minerals and antioxidants

Contains:

Toasted Bread Crumbs Made From Enriched Bread [Enriched Flour (Contains Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Partially Hydrogenerated Vegetable Oil Shortening (Soybean And/Or Cottonseed Oil), Salt, Yeast, Whey, Soy Flour, Malted Barley Flour, Wheat Gluten, Whole Wheat Flour, Rye Flour, Corn Flour, Oat Bran, Corn Meal, Rice Flour, Potato Flour, Nonfat Dry Milk, Soy Lecithin, Calcium Propionate (Preservative), Sesame Seeds, Caraway Seeds].

Storage:

Store in a ventilated dry place

Nutrition Facts
Serving Size 30g
Amount per serving
Calories 110.0
% Daily Value
Total Fat 1.0g 2%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0.37g 0%
Total Carbohydrate 21.0g 7%
Dietary Fiber 2.0g 8%
Sugars 2.0g 2%
Protein 4.0g 8%
Percent Daily Values are based on a 2.000 calorie diet.
About
About
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About

Bread crumbs are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews

About
Cindy Bailey
Editor-in-chief

Bread Fun Facts

Here is a few fun facts that you probably didn't know;

Health Benefits

The crumb of bread crumb also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust, or "skin"

Fun Fact

The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing.

Fun Fact

Bread crumbs are most easily produced by pulverising slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs.

Fun Fact

Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture.

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Fact

The Japanese variety of bread crumbs is called panko.

Fact
Cindy Bailey
Editor-in-chief
Fact

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Please note

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