Nescafe 3 in 1 Pouch 20g 30+5 Sticks Free
Enjoy a rich cup of coffee, perfectly sweetened with the right balance of creamer to suit all coffee lovers' taste. Richer taste with smooth foam. Convenient and easy to prepare.
Ingredients: Sugar, Coffee Creamer: [Glucose Syrup, Hydrogenated Palm Kernel Oil, Sodium Caseinate (Milk Protein), Acidity Regulators (E340ii, E331iii), Stabilizers from synthetic origin (E452i, E451i), Emulsifiers Of Plant Origin (E471, E472e), Anticaking Agent (E551), salt,Natural Identical Dairy Flavors] Instant Coffee Powder, Natural Identical flavors (Brown Sugar and Coffee).
Allergens: Contains Milk
Storage: Store in a cool, dry place
Serving Size 2
|Amount per serving|
|% Daily Value|
|Total Fat 0.5g||1%|
|Total Carbohydrate 1g|
|Percent Daily Values are based on a 2.000 calorie diet.|
The second most traded commodity in the world, coffee brings the whole world together as well as provides healthful benefits. The caffeine content of coffee varies greatly, depending on the beans, how they're roasted, and other factors, but the average for an 8-ounce cup is about 100 milligrams (mg).
The coffee plant, which was discovered in Ethiopia in the 11th Century, has a white blossom that smells like jasmine and a red, cherry-like fruit. Back then, the leaves of the so-called "magical fruit" were boiled in water and the resulting concoction was thought to have medicinal properties.
It's Not Just For Coffee
There are two types of coffee beans, Arabica and Robusta. 70% of coffee beans are Arabica. Although less popular, Robusta is slightly more bitter and has twice as much caffeine.
In 2011, researchers reported findings that coffee drinking is associated with a lower risk of depression among women, a lower risk of lethal prostate cancer among men, and a lower risk of stroke among men and women.
The Magic of Physics
If you crave a good iced coffee in the summer, but loathe the way so many end up tasting watery or overly bitter, then there’s only one solution: cold brew coffee. This method guarantees a smooth and icy cup, every time.
An Odd Combination?
Mixing cream and coffee was not always a thing-- coffee was originally always served black. Historians think coffee first met cream in France in the 17th century.
Why not try
Try an old-fashioned cream soda by putting some ice in a glass and add about 3/4 cup of sparkling fruit juice, top with 1 tablespoon of creamer and watch the creamy deliciousness drizzle into your beverage and then drink
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