Paste Your Shopping List Below Shopping List
close
arrow_left Shopping online
cart
0
0
In your cart ( 0 )
close
clock_alternative
Delivery ( remaining)
Delivery not picked

Book a delivery slot

arrow_down

Add an address to see available timeslots for your area

Add an Address

Your delivery will be held for 15 minutes

Natco Corn Flour 400 gm

Natco Corn Flour 400 gm

each
BD 0.350
    • Other Amount
Please enter amount
  in cart

A type of flour milled from dried kernels of yellow corn, cornflour is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Cornflour is very useful for making gluten-free breads.

Product information

Ideal for gravies and sauces.

Storage

Store in a cool dry place.

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 375
% Daily Value
Total Fat 1.39g 2.14%
Saturated Fat 0.17g
Trans Fat 0g
Cholesterol 0.0g
Sodium 0g
Total Carbohydrate 82.75g 27.58%
Dietary Fiber 1.9g 7.6%
Sugars 0.64g
Protein 5.59g 11.18%
Iron 0.91g 5.06%
Magnesium 18.0g 4.5%
Percent Daily Values are based on a 2.000 calorie diet.
About
About
arrow_left
arrow_right
About

Also known as corn starch, cornflour is commonly used to thicken soups and sauces.

About
Cindy Bailey
Editor-in-chief

Fun Facts

Sauces thickened with cornflour tend to be clear, rather than opaque, as with flour-based sauces.

Trivia

Cornflour has the same “thickening power” as arrowroot, potato starch and tapioca, and you should substitute the same amount.

Trivia

Cornflour is high in fibre and includes a good amount of protein.

Trivia

Because it tends to form lumps, cornflour is mixed with a small amount of cold liquid to form a thin paste before being stirred into a hot mixture.

Trivia

Gluten is the wheat's natural protein, and it's what gives baked goods their structure.

Flour
Flour

arrow_left
arrow_right

Health Benefits

Cornflour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the kernel. A common food ingredient, it is used in thickening sauces or soups, and in making corn syrup and other sugars.

Health Benefits
Cindy Bailey
Editor-in-chief
Health Benefits

BD 0.280
Kazerooni corn starch 500g
each
BD 0.770
Al Alali corn flour 450g
each
BD 0.370
Tesco cornflour 250g
each
BD 0.290
Baba corn flour 500g
each
BD 0.450
Al Alali corn flour 400g
each
arrow_left
arrow_right

Please note

The Good Taste team take the utmost care to ensure all product information is correct and up-to-date. However, our food products and recipes are constantly being updated to make your shopping experience more enjoyable, so some nutrition information, ingredients, dietary and allergens may vary slightly. Always read the product label and do not rely solely on the information provided on our website.

If you require specific advice on any products please contact the manufacturer directly.

Although product information is regularly updated, GoodTaste.com is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of GoodTaste.com nor without due acknowledgement.