Lurpak spreadable unsalted butter 250g
Butter is a dairy product, which can be used in all cooking, baking and sandwich making. Varieties come in a hard block form or spreadable, making it easy to use.
Serving Size per tbsp (14g)
|Amount per serving|
|% Daily Value|
|Total Fat 12g|
|Saturated Fat 7.3g|
|Trans Fat 0.5g|
|Percent Daily Values are based on a 2.000 calorie diet.|
Usually made from cow's milk, butter is composed of milk fat that has been separated from other milk components. It has a rich flavour and is widely used for cooking and baking, or as a spread on bread.
Health in mind
Butter is a source of vitamin A, which is great for hair, eyes, and skin, as well as vitamins E, D, and K, which are essential for various body functions.
The world’s earliest butters were made from the milk of yak, sheep and goats – not cows. Camel, reindeer, mare and water buffalo also provided milk for thousands of years.
Butter contains arachidonic acid, which plays a role in brain function and is a vital component of cell membranes.
Most bakers prefer to use unsalted butter.
It takes 21 pints of milk to make one pound of butter.
Did you know?
Butter is healthier than you think! It has no artificial trans fats, which are associated with bad cholesterol, and it's rich in vitamins and minerals.
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