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L.g Hing Lumps Stone(Asafoetida) 100 gm

L.g Hing Lumps Stone(Asafoetida) 100 gm

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BD 0.920
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Derived from a species of giant fennel, asafoetida (also known in India as hing) has a unique smell and flavour. It is called for often in Indian cooking, primarily with legumes and dishes, featuring vegetables such as cauliflower. In India, this ingredient is crucial for the Jains, who do not eat root crops.

Ingredients:

Asafoetida microfine powder, wheat and rice flour, gum arabic

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 31
% Daily Value
Total Fat 0.2g
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 52mg
Total Carbohydrate 7g
Dietary Fiber 3.1g
Protein 1.2g
Percent Daily Values are based on a 2.000 calorie diet.
About
About
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About

While on its own, the smell may strike you as overpowering and somewhat unpleasant, in cooking it mellows out and produces a result similar to onion and garlic.

About
Cindy Bailey
Editor-in-chief

All things hing

Here are some facts about asafoetida you might not know;

Culinary tip

Use sparingly, as this spice has a strong flavour and aroma.

Trivia

Asafoetida powder is a crucial ingredient in Indian vegetarian cooking.

Health benefits

Asafoetida powder can be used as a digestive aid.

Trivia

Asafoetida makes Indian and other dishes easier to digest.

fennel seeds
fennel seeds

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Did you know?

India is the greatest manufacturer of fennel in the world.

Did you know?
Cindy Bailey
Editor-in-chief
Did you know?

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