Langnese Acacia Honey 250g
Honey is a naturally sweet ingredient produced by bees, who make it from sugar-rich flower nectar. It gets its sweetness from fructose and glucose. It is usually a viscous liquid, although honey can also be crystallised or set.
Keep in a cool dry place
Serving Size 1 TBSP
|Amount per serving|
|% Daily Value|
|Total Carbohydrate 17g||5%|
|Percent Daily Values are based on a 2.000 calorie diet.|
Honey can be harvested from wild bee colonies or domestive beehives. The bees collect nectar from flowers, which they then take back to the hive and convert into honey via a process of digestion and regurgitation. The honey is stored in honeycombs, which the bees seal with wax, and it's then harvested by the beekeepers.
Honey has been believed to have medicinal properties for thousands of years. In myths and traditional medicine, it's been used both orally and topically by ancient Greeks and Egyptians to treat a variety of ailments. In Indian Ayurvedic medicine and traditional Chinese medicine.
80% natural sugar - mostly fructose and glucose.
Minerals and Vitamins
Honey contains natural minerals and vitamins which help the metabolizing of undesirable cholesterol and fatty acid on the organs and tissues into the system, hence preventing obesity and promoting better health for us.
Eating honey may lead to modest reductions in blood pressure, an important risk factor for heart disease.
Honey is a humectant, which means it attracts and retains moisture. Along with its antimicrobial properties, this makes it an ideal addition to moisturisers, shampoos and conditioners, and home-made beauty remedies
DIY Beauty ritual
Honey can be used as a moisturising mask and blemish buster.
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