Paste Your Shopping List Below Shopping List
close
arrow_left Shopping online
cart
0
0
In your cart ( 0 )
close
clock_alternative
Delivery ( remaining)
Delivery not picked

Book a delivery slot

arrow_down

Add an address to see available timeslots for your area

Add an Address

Your delivery will be held for 15 minutes

Kraft Corn Bread

Kraft Corn Bread

each
BD 0.600
    • Other Amount
Please enter amount
  in cart

Bread is a staple food prepared from a dough of flour, water and other ingredients, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest man-made foods, having been of importance since the dawn of agriculture.

Storage
Keep at room temperature

Guidelines
See best before

About

There are many different types of bread around the world; white, wholemeal, wholegrain, rye and spelt, to name just a few. Bread can be leavened or unleavened, and can be cooked in many different types of oven to produce different results.

About
Cindy Bailey
Editor-in-chief
About

Did you know?

Bread is served in various forms with any meal of the day. It is often toasted at breakfast time, eaten as a snack throughout the day, and used as an ingredient in other culinary preparations such as sandwiches. It's also used in the form of breadcrumbs as a coating for other foods, to prevent sticking.

Trivia

Bread has a social and emotional significance beyond its importance as nourishment. It plays essential roles in religious rituals and secular culture

Trivia

The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf), which appears to be the oldest Teutonic name. Old High German hleib and modern German laib derive from this Proto-Germanic word, which was borrowed into Slavic (Polish chleb, Russian khleb) and Finnic (Finnish leipä, Estonian leib) languages as well

Trivia

Bread is the staple food of the Middle East, Central Asia, North Africa, Europe, and in European-derived cultures such as those in the Americas, Australia, and Southern Africa, in contrast to parts of South and East Asia where rice or noodles is the staple

Health benefit

Some types of bread, especially seeded breads, can be rich in various essential oils and nutrients

Bread Rolls, Baguettes & Bagels

arrow_left
arrow_right

Culinary use

Bread is used in a wide variety of ways in kitchens around the world. It's toasted, used for sandwiches, dipped in oils and vinegars or other sauces, used to top biryani, made into puddings... Hardly surprising, given it's been around so long!

Culinary use
Cindy Bailey
Editor-in-chief
Culinary use

BD 0.100
Bread Rolll No Sugar
each
BD 0.500
Brown French Roll
each
BD 0.250
Brown Roll
each
BD 0.080
Brown Roll-1p
each
BD 0.250
Cinnamon Roll
each
BD 0.400
Custard Bread
each
BD 0.500
Danish Roll Astd
each
BD 0.600
Farmer Bread
each
BD 0.450
Faugasse Bread
each
BD 0.400
Garlic Bread
each
BD 0.080
Kraftkorn Roll
each
BD 0.200
Monai
each
arrow_left
arrow_right

Please note

The Good Taste team take the utmost care to ensure all product information is correct and up-to-date. However, our food products and recipes are constantly being updated to make your shopping experience more enjoyable, so some nutrition information, ingredients, dietary and allergens may vary slightly. Always read the product label and do not rely solely on the information provided on our website.

If you require specific advice on any products please contact the manufacturer directly.

Although product information is regularly updated, GoodTaste.com is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of GoodTaste.com nor without due acknowledgement.