Kazerooni rice flour 500g
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Store in a cool, dry place.
Serving Size 100g
|Amount per serving|
|% Daily Value|
|Total Fat 1.42g||2.18%|
|Saturated Fat 0.39g|
|Trans Fat 0g|
|Total Carbohydrate 80.13g||26.71%|
|Dietary Fiber 2.4g||9.6%|
|Percent Daily Values are based on a 2.000 calorie diet.|
Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
It’s all history
Rice flour was introduced to the western part of the world in the 1980s, where it became a primary ingredient in many processed foods in the baking industry.
It is gluten-free.
Rice flour is high in protein and vitamins.
It has all the qualities of wheat flour that we are so used to. It binds well, tastes good and is so easy to use.
In terms of nutritional content, rice flour isn't very short of wheat flour. It is just slightly higher in calorie content.
Rice flour makes excellent pasta, cookies and cakes. It also makes excellent rotis.
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