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Kazerooni rice flour 500g

Kazerooni rice flour 500g

each
BD 0.250
    • Other Amount
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Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.

Storage

Store in a cool, dry place.

Nutrition Facts
Serving Size 100g
Amount per serving
Calories 366
% Daily Value
Total Fat 1.42g 2.18%
Saturated Fat 0.39g
Trans Fat 0g
Cholesterol 0.0mg
Sodium 0g
Total Carbohydrate 80.13g 26.71%
Dietary Fiber 2.4g 9.6%
Sugars 0.12g
Protein 5.95g 11.9%
Iron 0.35g 1.94%
Magnesium 35.0mg 8.75%
Percent Daily Values are based on a 2.000 calorie diet.
About
About
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About

Rice flour is a common substitute for wheat flour. It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.

About
Cindy Bailey
Editor-in-chief

It’s all history

Rice flour was introduced to the western part of the world in the 1980s, where it became a primary ingredient in many processed foods in the baking industry.

Health benefits

It is gluten-free.

Health benefit

Rice flour is high in protein and vitamins.

Trivia

It has all the qualities of wheat flour that we are so used to. It binds well, tastes good and is so easy to use.

Trivia

In terms of nutritional content, rice flour isn't very short of wheat flour. It is just slightly higher in calorie content.

Flour
Flour

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Health Benefits

Rice flour makes excellent pasta, cookies and cakes. It also makes excellent rotis.

Health Benefits
Cindy Bailey
Editor-in-chief
Health Benefits

BD 0.610
Baba rice flour 3x400g
each
BD 0.210
Baba rice flour 400g
each

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