Hellmann's Mustard 250g
Mustard is a condiment made from the seeds of a mustard plant.
Refrigerate once opened
Serving Size 5g
|Amount per serving|
|% Daily Value|
|Total Fat 0.2g|
|Total Carbohydrate 0.3g|
|Dietary Fiber 0.2g|
|Percent Daily Values are based on a 2.000 calorie diet.|
The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown.
Everything you need to know about this delicious condiment
Archeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated there. That civilization existed until about 1800 BC. The Romans were probably the first to experiment with the preparation of mustard as a condiment.
Mustard is most often used at the table as a condiment on cold and hot meats. It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.
The mustard plant ingredient itself has a sharp, hot, pungent flavor.
In the Indian cuisine
Brown mustard is a spice that was cultivated in the Indus Valley Civilization and is one of the important spices used in the Indian subcontinent today
Healthy when consumed in propotion
Its seeds are full of nutrients and antioxidants. They contain selenium, omega-3 and 6, potassium, magnesium and calcium, which have anti-inflammatory properties and are also supposed to speed up the metabolism and lower blood pressure.
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