Gits basmati rice kheer mix 100g
each
Rice pudding
Storage:
Store the box in a cool and dry place. Use the content of the box at once.
|
Nutrition Facts
Serving Size Per 20g Servings Per Container 5 |
|
| Amount per serving | |
| Calories None | |
| % Daily Value | |
| Total Fat 0.5g | 1% |
| Total Carbohydrate 18g | 6% |
| Sugars 12g | |
| Protein 1g | |
| Percent Daily Values are based on a 2.000 calorie diet. | |
About
Kheer is a rice pudding, originating from the Indian subcontinent, made by boiling with milk and sugar one of the following: rice, broken wheat, tapioca, vermicelli, sweet corn, etc.
Cindy Bailey
Editor-in-Chief
More about kheer
Kheer is flavored with cardamom, raisins, saffron, cashews, pistachios, almonds or other dry fruits and nuts.
It's all history
Rice was known to the Romans, and possibly introduced to Europe as a food crop, dating as early as the 8th or 10th Century AD, and so the recipe for the popular English rice pudding is believed by some to be descended from kheer.
Culinary tip
Add a little bit of heavy cream for a richer taste and garnished using saffron, almonds, cashews, raisins and pistachios.
Culinary tip
Kheer, or Indian rice pudding is served hot or cold. In the summer, it's served cold, but in the winter, it's served hot (bonus points for adding a jalebi to it!)
Festive dessert
Kheer is typically served during a meal or as a dessert. It is also known in some regions as meetha bhaat, payasam, payasa, and phirni.
Variation
Kheer is prepared in festivals, temples, and all special occasions.
Cindy Baileyy
Editor-in-Chiefr-in-Chief
Goes Well With
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