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Large garlic 900g

Large garlic 900g

each
BD 0.800
    • Other Amount
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Garlic is native to Central Asia and northeastern Iran, and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians, and has been used both as a food flavouring and as a traditional medicine. China produces some 80% of the world's supply of garlic.

Storage

Keep refrigerated

Preparation guidelines

Wash before use

Nutrition Facts
Serving Size 0
Amount per serving
Calories 149
% Daily Value
Total Fat 0.5g 0.77%
Saturated Fat 0.09g
Trans Fat 0.0g
Cholesterol 0g
Sodium 0g
Total Carbohydrate 33.06g 11.02%
Dietary Fiber 2.1g 8.4%
Sugars 1.0g
Protein 0g
Vitamin C 15.0mg
Iron 1.7mg 9.44%
Vitamin B6 17.0mg
Magnesium 25.0mg 6.25%
Selenium 6.0mcg
Percent Daily Values are based on a 2.000 calorie diet.
About
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About

Garlic is a fundamental component in many - or most - dishes of various regions, including eastern Asia, South Asia, Southeast Asia, the Middle East, northern Africa, southern Europe, and parts of Latin America.

About
Cindy Bailey
Editor-in-chief

Fast facts

Garlic is low in calories and very rich in Vitamin C, vitamin B6 and manganese. It also contains trace amounts of various other nutrients

Trivia

Garlic was rare in traditional English cuisine throughout history (though it is said to have been grown in England before 1548) and has been a much more common ingredient in Mediterranean Europe

Trivia

The use of garlic in China dates back thousands of years. It was consumed by ancient Greek and Roman soldiers, sailors, and rural classes

Health benefit

Much clinical research has been conducted to determine the effect of garlic on preventing cardiovascular diseases and on various biomarkers of cardiovascular health, but as of 2015, the results were contradictory and it was not known if there are any effects

Trivia

Garlic plants can be grown closely together, leaving enough space for the bulbs to mature, and are easily grown in containers of sufficient depth. Garlic does well in loose, dry, well-drained soils in sunny locations, and is hardy throughout USDA climate zones 4–9

Vegetables

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Culinary use

Garlic is widely used to add flavour to any number of recipes in cuisines all around the world, from Europe to Asia and beyond. It can also be roasted or pickled, with the cloves eaten whole.

Culinary use
Cindy Bailey
Editor-in-chief
Culinary use

BD 0.700
Garlic China
per kg
Roughly 300 cloves per kg
BD 0.400
Medium garlic
each
BD 1.690
Ginger China
per kg
BD 1.990
Ginger India
per kg

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