Paste Your Shopping List Below Shopping List
close
logo

Speak to us
+973 17420430 (8am — 10pm)

close
arrow_left Shopping online
cart
0
0
In your cart ( 0 )
close
clock_alternative
Delivery ( remaining)
Delivery not picked

Book a delivery slot

arrow_down

Add an address to see available timeslots for your area

Add an Address

Your delivery will be held for 15 minutes

Butter Croissant

Butter Croissant

each
BD 1.200
    • Other Amount
Please enter amount
  in cart

Pastries come in a variety of different shapes and sizes, with various fillings; sweet and savoury, and both vegetarian and non-vegetarian. They are made with puff pastry, a rich, flaky pastry made with butter.

Storage
Keep at room temperature

Guidelines
See best before

Nutrition Facts
Serving Size per 100g
Amount per serving
Calories 406
% Daily Value
Total Fat 21g
Saturated Fat 11.66g
Cholesterol 67mg
Sodium 491.0g 20%
Total Carbohydrate 45.8g
Dietary Fiber 2.6g
Sugars 11.26g
Protein 8.2g
Iron 19mg 106%
Vitamin B6 5mg 294%
Potassium 115g 2%
Percent Daily Values are based on a 2.000 calorie diet.

Did you you know?

With puff pastry, the gaps that give it the traditional flaky apearance are made by the layers left by the fat melting being pushed - or leavened - by the water turning into steam during the baking process.

Did you you know?
Cindy Bailey
Editor-in-chief
Did you you know?

About

Butter is spread onto the puff pastry and then the pastry is repeatedly rolled out, folded and rolled out again before being filled and baked.

Trivia

References to puff pastry appear as early as before the 17th century, when someone discovered the process of rolling butter into bread dough created a croissant-like product

Trivia

The first known recipe of modern puff pastry using butter or lard appears in the Spanish recipe book Libro del Arte de Cozina, Book on the Art of Cooking, written by Domingo Hernández de Maceras and published in 1607

Trivia

Since the process of making puff pastry is generally laborious and time-intensive, faster recipes are fairly common; these are known as blitz, rough puff, or flaky pastry

Trivia

Puff pastry can be folded into all manner of shapes, but the most common are triangles, croissant shapes, rectangles and twists

about

arrow_left
arrow_right

Fast facts

Pastries can be made with all manner of fillings, both savoury and sweet. Popular fillings include chocolate, fruit, jam, cream and custard, as well as vegetables and meat.

Fast facts
Cindy Bailey
Editor-in-chief
Fast facts

BD 0.250
Cheeese Crossant
each
BD 0.200
Chocolate Croissant
each
BD 0.150
Croissant
each
BD 0.100
Plain Croissant
each
BD 0.250
Zattar Croissant
each
arrow_left
arrow_right

Please note

The Good Taste team take the utmost care to ensure all product information is correct and up-to-date. However, our food products and recipes are constantly being updated to make your shopping experience more enjoyable, so some nutrition information, ingredients, dietary and allergens may vary slightly. Always read the product label and do not rely solely on the information provided on our website.

If you require specific advice on any products please contact the manufacturer directly.

Although product information is regularly updated, Goodtaste.com is unable to accept liability for any incorrect information. This does not affect your statutory rights.

This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Goodtaste.com nor without due acknowledgement.