Britannia Bourbon 8X100 Gm
Smooth chocolate cream spread in between crunchy chocolate biscuits topped with sugar crystals, best relished in the company of your craziest, naughtiest friends, as you spend hours gossiping and planning your next trick
Wheat Flour, Sugar, Vegetable Oil, Corn Starch, Cocoa Processed with Alkali, Skim Milk Powder, Ammonium Bicarbonate & Sodium Bicarbonate, Salt, Soya, Lecithin, Artificial Flavour(Vanilla), Caramel Colour.
Keep in a cool dry place
Serving Size 100g
|Amount per serving|
|% Daily Value|
|Total Fat 20.0g||31%|
|Saturated Fat 0g|
|Trans Fat 0g|
|Total Carbohydrate 71.0g||24%|
|Dietary Fiber 0g|
|Percent Daily Values are based on a 2.000 calorie diet.|
Britannia Bourbon is all about showing off your wickedly smooth side. It has always been the chocolate lover’s favourite guilt trip. One bite of this smooth, luscious chocolate cream enveloped in crunchy, sugary chocolate biscuit and the smooth operator in you will be unleashed!
Biscuit Fun Facts
Here are a few fun facts about Biscuits that you probably didnt know;
May 29th is National Biscuit Day
In Commonwealth English, it is a small and generally sweet, baked product that would be called either a cookie or a cracker in the United States, and a cookie (Biscuit in Quebec) in Canada
Twice baked. The word 'Biscuit' comes from the Latin words 'Bis' meaning twice, and 'Coctus', which means baked – the sweet snack used to be cooked at least twice, but today they usually just get cooked the once
Unfortunately, more than 500 people broke their tooth while trying for a special kind of wafer called mouth challengers in a fine morning if 2009
Apples are extremely rich in important antioxidants, flavanoids, and dietary fiber.
The word biscuit is derived from the Latin words bis cotus, meaning twice baked. The idea of making biscuits goes back to the Romans. However biscuits as we know them were developed in the Middle Ages.
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