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Boost Bottle 500 Gm.

Boost Bottle 500 Gm.

each
BD 1.950
    • Other Amount
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Nourishing beverage that helps build stamina & Has nutrients which help in maintenance of optimal bone & muscle strength

Ingredients:
Iron, Vitamin A, C, Folic Acid, B12 and B6

Storage:
Store in a cool and dry place, avoid direct exposure to sunlight.

Nutrition Facts
Serving Size 0
Amount per serving
Calories 0
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0g
Sodium 0g 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g 0%
Protein 0g 0%
Percent Daily Values are based on a 2.000 calorie diet.
About
About
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About

Malted milk powder is a simple combination of wheat flour and malted barley extracts, along with milk, salt, and sodium bicarbonate to adjust its pH. Each brand has a proprietary formula, giving each its own flavour; some are more dairy-forward, and others are more distinctly grainy, but they're all similar enough.

About
Cindy Bailey
Editor-in-chief

Health in mind

Essential vitamins and minerals in malted beverages include calcium, iron, vitamin A, vitamin B1 and B2, and vitamin C, all of which are beneficial to health.

Trivia

Malted milk powder is a great ingredient to add if you want extra depth and creaminess in a sweet dish

Origins

Malted milk was developed as a nutritional supplement for infants, and although it has been found that it is unsuitable for them, it has a high nutritional value from which adults can benefit

Trivia

Malted milk provides just the amount of protein needed by the body. A 10 g serving of malted milk powder gives 1 g of protein, an essential nutrient much-needed by your body as it helps in building and repairing tissue, cells and muscles

Trivia

Malt is known as a sweet version of umami, the so-called fifth flavour that pops up in ingredients such as soy, mushrooms and monosodium glutamate

Malted milk
malted milk

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Did you know?

Malted milk powder has many uses; add it in your favorite cookie doughs, cake batters, ice creams and custards, bearing in mind that its milky notes will intensify with heat. It can even be added to bread dough to improve browning and flavour, in recipes with a short fermentation period.

Did you know?
Cindy Bailey
Editor-in-cheif
Did you know?

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Please note

The Good Taste team take the utmost care to ensure all product information is correct and up-to-date. However, our food products and recipes are constantly being updated to make your shopping experience more enjoyable, so some nutrition information, ingredients, dietary and allergens may vary slightly. Always read the product label and do not rely solely on the information provided on our website.

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