Bonnemaman 4 Berry Jam 370 gm
Jam is a thick mixture of fruit, pectin, and sugar that is boiled gently but quickly until the fruit is soft and has an organic shape, yet is still thick enough that it spreads easily and can form a blob. In addition to being a spread, jams are also good for fillings.
Marmalade is a citrus spread made from the peel and pulp of the fruit. Marmalades are cooked for a long time and have no pectin, and are used as spreads and glazes.
Refrigerate once opened
Serving Size Per 100g
|Amount per serving|
|% Daily Value|
|Total Carbohydrate 60.0g||20%|
|Dietary Fiber 1.0g||4%|
|Percent Daily Values are based on a 2.000 calorie diet.|
The perfect spread for your bread.
Ways to use jams and marmalade
Here is how you can use the condiment;
Raspberry, blueberry and strawberry make great fillings.
Add a spoonful of berry jam in lemonade.
Add some cheese and jam on crackers and serve.
For a flavourful protein shake, blend jam, milk and protein powder.
How To Enjoy
Jam can be enjoyed with many different other foods, whether it is in a pie or on a scone.
How do you eat yours?
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