Anlene low fat milk powder 900g
Powdered milk is a dairy product made by evaporating regular milk. This milk can last long and just a spoonful of it can add magic to your tea, coffee or shake.
Store in an air tight container once open at room temperature.
Serving Size 10g
|Amount per serving|
|% Daily Value|
|Total Fat 6.4g||10%|
|Saturated Fat 5.6g|
|Trans Fat 0g|
|Total Carbohydrate 2.5g||1%|
|Dietary Fiber 0.1g|
|Percent Daily Values are based on a 2.000 calorie diet.|
Powdered milk or dried milk is a manufactured dairy product made by evaporating milk to dryness. One purpose of drying milk is to preserve it; milk powder has a far longer shelf life than liquid milk and does not need to be refrigerated, due to its low moisture content.
All things milk powder
Here are some things you didn't know about milk powder;
The first modern production process for dried milk was invented by the Russian doctor Osip Krichevsky in 1802.
Powdered milk is good for your bones due to its high calcium content.
The high calcium content is also good for cardiovascular health, according to two studies done in Japan.
In the US, Japan and Western Europe, powdered milk is used mainly as a baking or storage item. It is used extensively in Singapore and Malaysia, as their main form of milk.
Powdered milk is an ideal source of nutrients, such as calcium, protein, potassium, phosphorus, vitamin D, vitamin B12 and vitamin A.
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