American Garden Grape Leaves 454 gm
each
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American Garden Grape leaves are handpicked with care to ensure perfect quality and great taste all the time. They make a tender, easy-to-use wrapping for a variety of creative fillings, from rice and grains to meats and vegetables.
Contains:
Grape leaves, water, salt, citric acid, preservatives (0.1% sodium benzoate, potassium sorbate, trace amounts of sodium bisulfite).
Storage:
Refridgerate once opended
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Nutrition Facts
Serving Size 100g |
|
| Amount per serving | |
| Calories 0 | |
| % Daily Value | |
| Total Fat 28.7g | 44% |
| Saturated Fat 0g | |
| Trans Fat 0g | |
| Cholesterol 0g | |
| Sodium 0.41g | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 2.6g | 10% |
| Sugars 0g | |
| Protein 0g | |
| Percent Daily Values are based on a 2.000 calorie diet. | |
About
Grape leaves boost your intake of vitamins, and provide a particularly rich source of the fat-soluble vitamins A and K.
Cindy Bailey
Editor-in-chief
Grape Leaves Facts
Here is a few fun facts on grape leaves that you probably didn't know;
Health Benefits
Grape leaves provide you with calcium and iron, two essential minerals. Your body needs calcium to keep your bones and teeth strong.
Fun Fact
Grape leaves are of the plant, Vitis, a genus of over sixty species of vining plants in the flowering plant family Vitaceae
Fun Fact
Grape leaves are mildly anti-inflammatory based on a rating system that estimates the inflammatory potential of foods and food combinations.
Fun Fact
According to a 2010 study conducted by the Department of Dermatology at the University of Freiburg, plant extracts from grape vine leaves reduce edema in patients with chronic venous insufficiency.
Benefits
Grapes have a fresh taste and contains a lot of vitamins and minerals. However, it is not only the fruit that can be consumed but also its leaves can be consumed as well and bring many health benefits which is important
Cindy Bailey
Editor-in-chief
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